Sumo Grub was established
in 2010 by a restauranteur by the name of Jason Sum, Jr. it was his goal to
create exciting food from people's imagination and what they saw on TV. Sumo
Grub's main concept is tempura frying good old American food, such as "Tempura
Mac & Cheese" and "Tempura Oreos." Sumo Grub uses
traditional style of Tempura, which is a light batter and homemade Panko (bread
crumbs). We use only soybean oil and natures finest ingredients in our batter.Other aspects of Sumo Grub includes "
You bring it and I tempura it" for free. Being located in berkeley, Sumo
Grub understands that being "berkeley"must also accommodate to all peoples diets. .
.So we also offer gluten free and Vegan options.
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